By Rachel Fioret, Local Journalism Initiative Reporter, Woolwich Observer
Those who work on the land are the frontline of farming, but there are many other jobs in the agri-food sector that provide opportunities to young people, says the president and CEO of Farm Credit Canada.
Justine Hendricks will be addressing just that issue in a talk entitled “Agriculture and Food: Careers to Solve Global Challenges” presented November 14 at the University of Guelph.
Along with her presentation, FCC is also offering current students a two-hour networking session following the lecture.
With a goal to inspire current students and professionals in the agri-food industry to shape a sustainable future, Hendricks says “every role in this sector is both exciting and impactful.”
Diverse academic backgrounds can contribute to this industry in some capacity, as agriculture and food is quite literally a growing industry, she stresses.
“We need skilled people in finance, technology, international relations, engineering, marketing, and research,” said Hendricks. “There are thousands of fulfilling, purpose-driven careers with real-world impact.
“I hope to encourage students to consider the career possibilities that line up with their own interests, skills and goals.”
The interconnectedness of health, food security, climate change and the economy is a theme Hendricks stresses.
She said she enjoys speaking with students who exhibit the same curiosity and openness with which people at FCC approach their work.
She notes such appearances with students are a two-way street.
“I want to learn from them in terms of what challenges they are preparing for, and how they think we should respond.
“I hope students are motivated and encouraged to explore opportunities in agriculture and food careers.”
With an optimistic lens on the future of agri-food, Hendricks notes that she hopes students will see that their work in the agricultural sector will have a positive impact from day-one.
“If you’re passionate about finance, research, manufacturing, I would encourage students to explore agri-tech and innovation roles.”
She suggests students who are interested in mental health should explore the FCC building tools for rural residents.
Hendricks also shared that there are many roles related to climate, food security, and data analysis with the progression of artificial intelligence.
Beyond the well-known roles in food science, students will be presented with a wide range of careers where they can both grow and support the future of the agri-food sector.
“I would also encourage students to start networking by going to conferences and industry events where you can meet the current leaders and changemakers in our industry.”
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